sold on the idea!
After two months of mixing table goodness, I am soooold on this idea. (I mentioned it before - they give you the raw ingredients, you mix them into bags which you freeze at home) I just mixed recipes with more soy, brown sugar and orange juice concentrate for this upcoming month. The highlight was rubbin down my own rack of ribs with my own specially mixed rib rub.
All of last month's goodness that we've eaten up:
Hoisin-Lime Glazed Chicken
Marinated Pork Tenderloin
Orange Bourbon Salmon
Shrimp and Bell Pepper Pasta
Sizzling Asian Steak
Southwestern Pulled Pork Sandwiches
This upcoming month of yum:
Amy's Famous Flank Steak
Finger Lickin' Barbeque Ribs
Grilled Chicken Wraps with Cucumber Dill Sauce
Grilled Pork Chops with Summertime Salsa
Grilled Shrimp with Lemon Dill Orzo Salad
Mouthwatering Marinated Turkey Breast
All of last month's goodness that we've eaten up:
Hoisin-Lime Glazed Chicken
Marinated Pork Tenderloin
Orange Bourbon Salmon
Shrimp and Bell Pepper Pasta
Sizzling Asian Steak
Southwestern Pulled Pork Sandwiches
This upcoming month of yum:
Amy's Famous Flank Steak
Finger Lickin' Barbeque Ribs
Grilled Chicken Wraps with Cucumber Dill Sauce
Grilled Pork Chops with Summertime Salsa
Grilled Shrimp with Lemon Dill Orzo Salad
Mouthwatering Marinated Turkey Breast

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